September 16, 2014
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Service > Catering
TOWN OF BOSTON NUTRITION MENU: Monday 7/28: Diced pork stew over noodles, carrot coins, wax beans, tropical fruit. Tuesday 7/29: Roast turkey w/Divan sauce, bread stuffing, mashed sweet potatoes, spinach, pineapple. Wednesday 7/30: Ham steak w/pineapple sauce, tender corn, chopped broccoli, seasoned brown rice, oatmeal apple cake. Thursday 7/31: Meatloaf w/gravy, roasted red potatoes, creamed dill cabbage, lemon/ vanilla pudding. Friday 8/1: Stuffed shells w/meat sauce, cauliflower, chef salad w/dressing, cookies. Suggested Voluntary Contribution $3.00 Phone: 941-5773
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