Senior Wellness/Nutrition menus April 22, 2012
Sunday April 22, 2012 | By:Staff |
Wednesday, April 25: meatballs with sauce and parmesan cheese, spaghetti, tossed salad with dressing, garlic bread, apricots,
Thursday, April 26: chicken parmesan, penne pasta, marinara sauce, California blend vegetables, wheat bread, chocolate pudding,
Friday, April 27: roast pork with gravy, scalloped potatoes, peas with pearl onions, orange juice, multi-grain dinner roll, apple crisp with topping,
Monday, April 30: baked fish with tartar sauce, sweet potato nuggets, coleslaw, 12-grain bread, pineapple tidbits,
Tuesday, May 1: baked chicken, sweet potatoes, cauliflower and broccoli mix, tomato juice (HDM-pineapple orange juice), wheat bread, apple.
Thursday, April 26: chicken parmesan, penne pasta, marinara sauce, California blend vegetables, wheat bread, chocolate pudding,
Friday, April 27: roast pork with gravy, scalloped potatoes, peas with pearl onions, orange juice, multi-grain dinner roll, apple crisp with topping,
Monday, April 30: baked fish with tartar sauce, sweet potato nuggets, coleslaw, 12-grain bread, pineapple tidbits,
Tuesday, May 1: baked chicken, sweet potatoes, cauliflower and broccoli mix, tomato juice (HDM-pineapple orange juice), wheat bread, apple.
More stories
The Buffalo Touch comes to Collins
COLLINS — The Collins Library will feature a concert by The Buffalo Touch, on...
ADD A COMMENTBe the first to Comment
