Senior menus for Aug. 26
Friday August 24, 2012 | By:Press Release |
Menus: Monday, Aug. 27: baked ziti with Italian sausage, tossed vegetable salad with chick peas and dressing, garlic bread, (chilled meals - Italian bread), pears, Tuesday, Aug. 28: barbecue beef, antipasto salad, mixed vegetables, apple juice, hamburger bun, Rice Krispies Treat; Wednesday, Aug. 29: apple pork chop, scalloped potatoes, zucchini and tomatoes, fresh fruit, 12-grain bread, one package of Lorna Doone cookies, Thursday, Aug. 30: Swiss steak, baked potato with sour cream, wax beans, wheat bread, mandarin oranges, Friday, Aug. 31: COLD PLATE chicken salad on lettuce, molded orange salad, three tomato slices, cantaloupe, blueberry muffin, chocolate pudding, Monday, Sept. 3: LINWOOD DAYCARE OPEN 9 a.m. to 5 p.m. lazy cabbage rolls, beef cabbage bake, cauliflower, wheat bread, pie, Tuesday, Sept. 4: ham and pasta primavera, linguini, green beans, orange juice, 12-grain bread, banana.
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